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Specification: Total fat: 99,8% Milk fat: 25%, 35%, 50%, Packing: 0.....show more
What are the current global market trends for Butter products?
What are the specifications and quality standards for the Butter products you offer?
Do you have the capacity to provide large quantities of Butter products on a consistent basis?
Can you share information about the origin and source of your Butter products?
Are you able to offer both spot purchases and long-term supply contracts for Butter products?